Andrea Aguilar Corrales
Andrea Aguilar Corrales has over 10 years of experience in the areas of food, nutrition, chronic conditions prevention, self-management and nutrition education. Andrea is a dietitian and received her Master of Science (MS) in Food, Nutrition and Culinary Science from Clemson University. Andrea is part of the Health Work Team with Michigan State University Extension (MSUE) where she provides health education to prevent and manage chronic conditions such as chronic pain and arthritis for both English and Spanish speaking audiences.
Programs that Andrea is certified to provide to the community include:
- Chronic Disease PATH (Personal Action Towards Health)
- Chronic Pain PATH
- Diabetes PATH
- National Diabetes Prevention Program
- Walk with Ease
- A Matter of Balance
- Dining with Diabetes